Simply To Go Catering with Custom Menus Available

Panther Mountain Inn Catering offers simply-to-go catering in aluminum trays for 
pick-up or available for delivery for an extra fee.

Darren Alvaro is a Certified Executive Chef and Culinary Institute of America graduate with over 25 years of culinary experience in both fine dining and high volume catering.  Darren’s passion is ethnic global cuisine.  The menu items listed are just a sample of what we can do – let Darren customize a menu for your event. 

MENU ITEMS AVAILABLE IN FULL TRAYS (FT)* OR HALF TRAYS (HT)**



Starches                              FT        HT


Spiced Rice Pilaf                   $60       $35

Mashed Potatoes                  $80        $45

Roasted Red Potatoes           $75        $40

Potatoes Au Gratin               $95        $50

Baked Potatoes                    $2.00 each

BBQ Baked Beans                $60        $35  

Vegetables                            FT      HT

Grilled Mixed Vegetables        $75      $40

Sautéed Squash                    $75       $40

Steamed Green Beans            $75      $40

Steamed Broccoli                   $60      $35

Glazed Carrots                      $60      $35

Grilled Broccoli Rabe              $65      $35

Sautéed Whole Mushrooms    $60     $35


Salads                                  FT        HT


Garden Salad (2 dressings)    $55       $30

Caesar Salad                         $60       $35


Chicken & Turkey             FT        HT


Grilled Lemon Chicken         $155     $80

Chicken Piccata                   $155      $80

Chicken Marsala                  $155      $80

Chicken Parmesan               $165     $85

Eggplant Parmesan              $100      $55

Chicken Cacciatore              $155     $80
Southern Fried Chicken        $165     $85
(Boneless Breast with Country Gravy)
BBQ Pulled Chicken            $155       $80 

Sweet and Sour Chicken or  $155     $80

Sesame Chicken  
(Broccoli and Steamed Rice)
Roast Turkey                                $155   $80.00 (Stuffing, Gravy And Cranberry Sauce)



Pork                                 FT        HT


BBQ Pulled Pork                $155      $80 

Latin Style Pulled Pork       $155      $80

Roast Pork (herbed gravy) $125      $65
Grilled Pork Chops            $125      $65
(With Caramelized Onions, Suffing)

Sausage and Peppers       $95        $55




Beef                                  FT        HT


Sliced Sirloin                      MP         MP

(Red wine demi-glace/horseradish sauce)

Prime Rib Au Jus                MP         MP 

(horseradish sauce) 

Beef Bourguignon               $195      $85 

Sliced BBQ Beef Brisket       $185      $90

Any Steak                           MP        MP

Beef Stroganoff                   $195      $85 

Swedish Meatballs               $100      $55 

Meatballs and Marinara        $95        $60

Seafood                               FT        HT


Cilantro Lime Grilled Shrimp     $175      $95

Shrimp Scampi                      $175      $95

Seafood                             FT        HT 


Shrimp Fra Diavolo               $175       $95

Baked Cod                           $165       $85

(choice of sauce)

Grilled Salmon                     MP       MP 

(tomato salsa)

Seared Tuna Steaks             MP       MP
(With Asian Slaw)



Pasta                                 FT        HT

Penne with Sauce                 $40         $25

Penne ala Vodka                   $80         $45
Baked Penne                         $85         $45

(with sausage or meatballs)    $95           $55

Penne Alfredo                        $85        $45

Penne Primavera                   $85        $45

Lasagna (3 cheese)              $125      $65

Lasagna (meat)                    $135       $75

White Spinach Lasagna       $130       $70




Platters                           Large    Small


Seasonal crudité platter     $65         $35

(hummus and ranch)
Domestic Cheese Platter    $85         $45

(with crackers)

Premium Cheese Platter    $135        $75 

(with crackers)

Fruit Platter                       $75          $40

(cantaloupe, honeydew, pineapple, berries)

Deli Platter                        $155        $80

(turkey, roast beef, ham, American, Swiss, provolone, LTO, pickles, chips) 




*Full tray serves approximately 30-40

**Half tray serves approximately 15-25

Prices subject to change

Delivery charge starting at $40.00